Browsing by Author "Fowzuya, A.W.S."
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Item Potential antioxidants in ancient cooking condiments: a review(Institute of Indigenous Medicine, University of Colombo, 2014) Manuha, M.I.; Farzana, M.U.Z.N.; Nazeem, M.H.M.; Fowzuya, A.W.S.; Paranagama, P.A.