Browsing by Author "Freitas, M.C."

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    Bulk and trace element analysis of spices. The applicability of k0-standardization and energy dispersive Xray fluorescence
    (Elsevier, 2004) Jayasekera, R.; Freitas, M.C.; Araújo, M.F.
    Methodology has been developed for the bulk and trace element analysis of spices such as curry powder and turmeric powder originated from Sri Lanka by the k0-standardization method (INAA-k0) and by energy dispersive X-ray fluorescence (EDXRF). SRM 1572 citrus leaves was used to check the accuracy of the results obtained by the two nuclear techniques. The elements determined quantitatively in these matrices by the EDXRF analysis were bromine, calcium, copper, iron, potassium, magnesium, manganese, phosphorus, rubidium, sulphur, strontium and zinc. The results obtained by the two techniques are comparable, although a few inconsistencies were detected, requiring adequate attention for their correction, whenever possible, in future studies.
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    Concentration levels of major and trace elements in rice from Sri Lanka as determined by the k0-standardization method
    (Humana Press, 2005) Jayasekera, R.; Freitas, M.C.
    Instrumental neutron activation (INAA) with k 0 standardization has been used to determine the concentration levels of a variety of major and trace elements (Al, As, Br, Cd, Cl, Co, Cr, Cs, Cu, Fe, Hg, K, La, Mg, Mn, Mo, Na, Rb, Sc, Se, and Zn) in rice grains (raw and parboiled) and in rice flour collected from local markets in Sri Lanka. In addition, the energy-dispersive X-ray fluorescence (EDXRF) analysis has been used to determine the three elements Ca, P, and S in powdered samples. To evaluate and assure the accuracy and precision of the k 0 standardization method, the IAEA standard reference material V-8 rye flour was analyzed. The results obtained in the present investigation were compared with the results reported from other countries. All of the elements detected in the rice matrices from Sri Lanka were very low in concentration or within normal limits for food plants. Approximate daily dietary intakes of the individual elements supplied through rice were calculated and compared with the available literature values of daily allowances.