Browsing by Author "Kamal, S."

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    Valuable Assessment of Quality of Patoladi Lepa: An Ayurvedic Paste
    (Journal of Traditional Medicine and Clinical Naturopathy, open access journal, 2016) Kumaradharmasena, L.S.P.; Fernando, P.I.P.K.; Arawwawala, L.D.A.M.; Kamal, S.; Peiris, K.P.P.
    More than one fourth of world population is suffering from dental caries. It is a burden to governments of both developed and developing countries as they have to spend lot of money on treatments for dental caries. PatoladiLepa is an Ayurvedic paste used for dental caries and it consists of 7 plant ingredients, rock salt and honey. The objective of the current research was to determine the organoleptic properties, pH value, total ash, water soluble ash, acid insoluble ash and heavy metals such as Arsenic (As) and Lead (Pb) in PatoladiLepa using standard protocols. Moreover, Thin Layer Chromatography (TLC) fingerprint was developed for the paste using dichloromethane, cyclohexane and methanol in a ratio of v/v. According to the results, PatoladiLepa appeared to be semi solid, blackish brown with pungent taste. In addition, pH value, total ash, water soluble ash, acid insoluble ash were 5.8± 1 at 290C, 12.1 ± 0.0% w/w, 1.8 ± 0.0% w/w and 0.24 ± 0.0% w/w respectively. As and Pb were not present in PatoladiLepa. In conclusion, quality control parameters were established for PatoladiLepa for the first time.