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Browsing by Author "Rodriguez-Estrada, M.T."

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    Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions
    (Food Research International, 2012) Waraho, T.; Cardenia, V.; Nishino, Y.; Senevirathne, K.N.; Rodriguez-Estrada, M.T.; McClements, D.J.; Decker, E.A.

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