Chemistry

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    Bioactivity of leaf volatiles of Azadirachta indica A. Juss. and Murraya koenigii Spreng. against Sitophilus oryzae L.(Coleoptera: Curculionidae)
    (National Science Foundation of Sri Lanka., 2002) Paranagama, P.A.; Abeysekera, K.H.T.; Nugaliyadde, L.; Abeywickrama, K.
    Repellent activity, fumigant and contact toxicities of leaf volatiles of Azadirachta indica A. Juss. and Murraya koengii Spreng. were evaluated against Sitophilus oryzae L. In the dual choice repellency test with A indica leaf volatiles, significantly higher number of insects was repelled at doses above 100 mg, whereas volatiles of At. koenigii attracted insects at 25 mg dose and repelled at 300 mg dose. In the fumigant toxicity test 100% mortality was observed at the concentration of 32.5 mg/ml, 3 days after the treatment with 2 volatiles separately. The L C n values for fumigant toxicities were 13.5 and 22.5 mg/ml for A. indica and At. koenigii volatiles, respectively. In contact toxicity test, 100% mortality was observed immediately after 48 h contact exposure of insects at concentrations of 0375 and 0.125 mg/cm1 of A indica and At. koenigii respectively. The respective L C W values were 0.12 and 0.08 mg/cm1 for A. indica and At. koenigii leaf volatiles.
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    Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et LM Perry against crown rot and anthracnose pathogens isolated from banana
    (Blackwell Science Ltd., 2002) Ranasinghe, L.; Jayawardena, B.; Abeywickrama, K.
    Aims: To develop a post-harvest treatment system against post-harvest fungal pathogens of banana using natural products. Methods and Results:Colletotrichum musae was isolated and identified as the causative agent responsible for anthracnose peel blemishes while three fungi, namely Lasiodiplodia theobromae, C. musae and Fusarium proliferatum, were identified as causative agents responsible for crown rot. During the liquid bioassay, cinnamon [Cinnamomum zeylanicum (L.)] leaf, bark and clove [Syzygium aromaticum (L.)] oils were tested against the anthracnose and crown rot pathogens. The test oils were fungistatic and fungicidal against the test pathogens within a range of 0·03−0·11% (v/v). Conclusions: Cinnamon and clove essential oils could be used as antifungal agents to manage post harvest fungal diseases of banana. Significance and Impact of the Study: Cinnamon and clove essential oil could be used as alternative post-harvest treatments on banana. Banana treated with essential oil is chemically safe and acceptable to consumers. Benomyl (Benlate), which is currently used to manage fungal pathogens, can cause adverse health effects and could be replaced with volatile essential oils.
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    Physicochemical changes of stored cowpea, Vigna unguiculata, treated with selected essential oils to control cowpea bruchid, Callosobruchus maculatus (F.)
    (Journal of Food, Agriculture & Environment., 2006) Rubasinghege, G.R.S.; Paranagama, P.; Abeywickrama, K.
    Cowpea (Vigna unguiculata) seeds were treated with essential oils of C. citratus,C. nardus, C. zeylanicum, M. minutum and a standard pesticide (pirimiphos methyl) as fumigant toxicants. At the end of the four month storage period, physical and chemical properties of cowpea from each storage system were analyzed. Variation of physicochemical properties among treated storage systems was insignificant with one exception; 20±5% of moisture was lost in samples treated with essential oils due to absorption of treated oil. Higher protein, fat and dietary fiber contents were reported from essential oil-treated samples compared to those treated with pirimiphos methyl. With lower toxicity to humans and other mammals and less or no significant variation in physicochemical properties, the selected essential oils can be used as fumigant toxicants against Callosobruchus maculatus (F.).