Chemistry
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Item Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations(International Journal of Food Science, 2020) Karunasiri, A.N.; Gunawardane, M.; Senanayake, C.M.; Jayathilaka, N.; Senevirathne, K.N.The aqueous extract of scraped coconut kernel is known as coconut milk. Coconut milk preparations are also commercially available in the form of desiccated powders or liquids. While these various coconut milk preparations are heavily used in cooking in the Asian countries as a major source of dietary fat, limited studies have been conducted on their chemical and nutritional composition. In this study, we have determined the chemical composition and nutritional effects of both domestic preparations of coconut milk and the commercially available counterparts. The results indicate that the phenolic compounds of all coconut milk preparations provide protection against oxidative damage on lipids and inhibit oxidative damage of both proteins and DNA. The lipid profiles are not significantly affected by the consumption of the three coconut milk preparations despite their different fat contents.Item Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka(Sri Lanka Association for Fisheries and Aquatic Resources, 2016) Dehikumbura, G.A.M.D.K.; Ganegama Arachchi, G.J.; Senevirathne, K.N.; Prasadani, W.C.; Paththuwe Arachchi, M.; Perera, R.; Wickramasinghe, I.Item Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions(Food Research International, 2012) Waraho, T.; Cardenia, V.; Nishino, Y.; Senevirathne, K.N.; Rodriguez-Estrada, M.T.; McClements, D.J.; Decker, E.A.Item Interactions of Rh(III)-Dihydrido-Bis(phosphine) Complexes with Semicarbazones(Inorganic Chemistry, 2005) Ezhova, M.B.; Patrick, B.O.; Senevirathne, K.N.; James, B.R.; Waller, F.J.; Ford, M.E.Item Imine Hydrolysis and Role of a Rhodium(I)-Imine-Amine Complex in Homogeneous H2-Hydrogenation of the Imine and a Rare Example of Inequivalent NH2 Protons(Inorganic Chemistry, 2004) Marcazzan, P.; Abu-Gnim, C.; Senevirathne, K.N.; James, B.R.Item Permetalated Aromatic Compounds(Comments Inorganic Chemistry, 1996) Winter, C.H.; Senevirathne, K.N.; Bretschneider-Hurley, A.Item Canarium zeylanicium seed oil: An edible oil with beneficial qualities(International Journal of Food Science and Technology, 2008) Senevirathne, K.N.; Kotuwegedara, R.T.Item Comparison of the Phenolic-dependant antioxidant properties of coconut oil extracted under cold and hot conditions(Food Chemistry, 2008) Senevirathne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.Item Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)(2006) Senevirathne, K.N.; Dissanayake, D.M.S.Item Applications of MS and NMR Techniques in Biopesticide Analysis(Monograph on Biopesticides: Current Status and Future Trends, 2003) Senevirathne, K.N.