2009
Permanent URI for this collectionhttp://repository.kln.ac.lk/handle/123456789/9560
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Item Analysis of the mandibular molar dental measurements of skeletal remains of prehistoric and recent human populations in Sri Lanka(Gampaha Wickramarachchi Ayurveda Institute, 2009) Chandimal, K.M.; Yasawardena, S.G.; Adikari, G.Item Milking hygiene and prevalence of dairy cattle mastitis in Pannala veterinary surgeon division(Gampaha Wickramarachchi Ayurveda Institute, 2009) Sampath, A.D.; Weerathilake, W.A.D.V.Item Antibacterial activity of Kaluduru (Nigella sativa) crude oil against Staphylococci organisms isolated from mastitis cows(Gampaha Wickramarachchi Ayurveda Institute, 2009) Sarjoon, M.A.C.M.; Wijewardana, T.G.; Mahusoon, M.M.Item Evaluation of the effect of a water extract of Alstonia scholaris leaves on serum glucose levels in rats(Gampaha Wickramarachchi Ayurveda Institute, 2009) Marasinghe, M.N.S.; Chandrasiri, W.A.L.; Priyangika, R.K.N.; Karunarathna, D.A.P.C.; Fernando, K.P.M.W.D.A.M.A.Item Identification of whitefly colonies in selected medicinal crops(Gampaha Wickramarachchi Ayurveda Institute, 2009) Aysha, A.; Niranjana, R.F.Item Determination of toxic heavy metals in selected Arishta used in Sri Lanka(Gampaha Wickramarachchi Ayurveda Institute, 2009) Weerasooriya, W.M.B.; Liyanage, J.A.; Jayaratne, D.L.Item Studies on the formulation of mango-ginger blend ready-to-serve drink(Gampaha Wickramarachchi Ayurveda Institute, 2009) Prasannath, K.; Mahendran, T.Item Traditional meat preservation techniques used in Anuradhapura district of Sri Lanka(Gampaha Wickramarachchi Ayurveda Institute, 2009) Prasanna, P.H.P.Item The impact of consumer attitudes towards the consumption of local brands; a case study of highland brand food products in Sri Lanka(Gampaha Wickramarachchi Ayurveda Institute, 2009) Selverajan, P.; Manokar, P.; Samanmali, C.K.M.Item A study of traditional food recipes of Sri Lanka(Gampaha Wickramarachchi Ayurveda Institute, 2009) Abeywardhana, R.; Perera, A.N.F.Item Agronomic evaluation of brinjal (Solanum melongena L.) and groundnut (Arachis hypogaea L.) intercropping system(Gampaha Wickramarachchi Ayurveda Institute, 2009) Prashaanth, R.; Seran, T.H.; Brintha, I.; Sivachandiran, S.Item Vegetative propagation of Woodfordia fruticosa (Malitta) by stem cuttings(Gampaha Wickramarachchi Ayurveda Institute, 2009) Napagoda, N.A.D.R.; Yakandawala, K.Item Effect of storage techniques on quality of green chili(Gampaha Wickramarachchi Ayurveda Institute, 2009) Prasannath, K.; Vaveenthiran, Y.; Premakumar, K.Item Investigation on quality and shelf life of processed papaya fruit bars(Gampaha Wickramarachchi Ayurveda Institute, 2009) Mytharayie, S.; Mahendran, T.; Prasannath, K.Item Evaluation of the effect of a polyherbal formulation (DML10) on key hepatic enzymes and serum creatinine(Gampaha Wickramarachchi Ayurveda Institute, 2009) Chandrasiri, W.A.L.; Pathiratne, A.; Priyangika, R.K.N.