Pandit G.P. Wickramarachchi Memorial Research Symposium
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Item Analysis of the mandibular molar dental measurements of skeletal remains of prehistoric and recent human populations in Sri Lanka(Gampaha Wickramarachchi Ayurveda Institute, 2009) Chandimal, K.M.; Yasawardena, S.G.; Adikari, G.Item The impact of consumer attitudes towards the consumption of local brands; a case study of highland brand food products in Sri Lanka(Gampaha Wickramarachchi Ayurveda Institute, 2009) Selverajan, P.; Manokar, P.; Samanmali, C.K.M.Item Vegetative propagation of Woodfordia fruticosa (Malitta) by stem cuttings(Gampaha Wickramarachchi Ayurveda Institute, 2009) Napagoda, N.A.D.R.; Yakandawala, K.Item Agronomic evaluation of brinjal (Solanum melongena L.) and groundnut (Arachis hypogaea L.) intercropping system(Gampaha Wickramarachchi Ayurveda Institute, 2009) Prashaanth, R.; Seran, T.H.; Brintha, I.; Sivachandiran, S.Item Identification of whitefly colonies in selected medicinal crops(Gampaha Wickramarachchi Ayurveda Institute, 2009) Aysha, A.; Niranjana, R.F.Item Effect of storage techniques on quality of green chili(Gampaha Wickramarachchi Ayurveda Institute, 2009) Prasannath, K.; Vaveenthiran, Y.; Premakumar, K.Item Evaluation of the effect of a polyherbal formulation (DML10) on key hepatic enzymes and serum creatinine(Gampaha Wickramarachchi Ayurveda Institute, 2009) Chandrasiri, W.A.L.; Pathiratne, A.; Priyangika, R.K.N.Item Determination of toxic heavy metals in selected Arishta used in Sri Lanka(Gampaha Wickramarachchi Ayurveda Institute, 2009) Weerasooriya, W.M.B.; Liyanage, J.A.; Jayaratne, D.L.Item Evaluation of the effect of a water extract of Alstonia scholaris leaves on serum glucose levels in rats(Gampaha Wickramarachchi Ayurveda Institute, 2009) Marasinghe, M.N.S.; Chandrasiri, W.A.L.; Priyangika, R.K.N.; Karunarathna, D.A.P.C.; Fernando, K.P.M.W.D.A.M.A.Item Investigation on quality and shelf life of processed papaya fruit bars(Gampaha Wickramarachchi Ayurveda Institute, 2009) Mytharayie, S.; Mahendran, T.; Prasannath, K.
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