Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka

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dc.contributor.authorDehikumbura, G.A.M.D.K.
dc.contributor.authorGanegama Arachchi, G.J.
dc.contributor.authorSenevirathne, K.N.
dc.contributor.authorPrasadani, W.C.
dc.contributor.authorPaththuwe Arachchi, M.
dc.contributor.authorPerera, R.
dc.contributor.authorWickramasinghe, I.
dc.date.accessioned2016-06-07T09:16:48Z
dc.date.available2016-06-07T09:16:48Z
dc.date.issued2016
dc.identifier.citationDehikumbura, G.A.M.D.K., Ganegama Arachchi, G.J., Senevirathne, K.N., Prasadani, W.C., Paththuwe Arachchi, M., Perera, R. and Wickramasinghe, I. 2016. Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka. Proceedings of the Twenty-second Scientific Sessions of the Sri Lanka Association for Fisheries and Aquatic Resources, May, 2016. Sri Lanka Association for Fisheries and Aquatic Resources, Colombo, Sri Lanka. (Abstract) p.41.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/13478
dc.language.isoenen_US
dc.publisherSri Lanka Association for Fisheries and Aquatic Resourcesen_US
dc.titlePreliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lankaen_US
dc.typeArticleen_US

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