Selenium content in rice consumed by Sri Lankans

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dc.contributor.authorMahagama, S.
dc.contributor.authorde Silva, D.S.M.
dc.contributor.authorWimalasena, S.
dc.date.accessioned2015-10-19T05:58:06Z
dc.date.available2015-10-19T05:58:06Z
dc.date.issued2013
dc.identifier.citationMahagama, S., De Silva, D.S.M. and Wimalasena, S. 2013. Selenium content in rice consumed by Sri Lankans. Chemistry in Sri Lanka, Institute of Chemistry Ceylon, 30(2): 42.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/10100
dc.language.isoenen_US
dc.publisherInstitute of Chemistry Ceylonen_US
dc.titleSelenium content in rice consumed by Sri Lankansen_US
dc.typeArticleen_US

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