Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparations

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dc.contributor.authorKarunarathne, S.M.R.M.
dc.contributor.authorHewavithana, T.
dc.date.accessioned2015-04-24T05:33:17Z
dc.date.available2015-04-24T05:33:17Z
dc.date.issued2014
dc.identifier.citationKarunarathne, S.M.R.M. and Hewavithana, T., 2014. Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparations, Proceedings of the 70th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 103.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/7080
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleComparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparationsen_US
dc.typeArticleen_US

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