Traditional meat preservation techniques used in Anuradhapura district of Sri Lanka

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dc.contributor.authorPrasanna, P.H.P.
dc.date.accessioned2015-06-30T09:09:22Z
dc.date.available2015-06-30T09:09:22Z
dc.date.issued2009
dc.identifier.citationPrasanna, P.H.P., 2009. Traditional meat preservation techniques used in Anuradhapura district of Sri Lanka: 04, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.en_US
dc.identifier.issn1800-1114
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/8621
dc.language.isoenen_US
dc.publisherGampaha Wickramarachchi Ayurveda Instituteen_US
dc.titleTraditional meat preservation techniques used in Anuradhapura district of Sri Lankaen_US
dc.typeArticleen_US

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