Bacteriological analysis of egg based-Kottu rotti in selected eateries in Kesbewa, Colombo, Sri Lanka
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Date
2021
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Faculty of Science, University of Kelaniya, Sri Lanka
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Keywords
Egg Kottu rotti, Staphylococcus aureus, Salmonella, TPC, SAC Ready-to-eat food
Citation
Wewagama, M. M. P. M. K, Gunasena, G. D. D. K. (2021) Bacteriological analysis of egg based-Kottu rotti in selected eateries in Kesbewa, Colombo, Sri Lanka, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.30