හුලංකීරිය (Maranta arundinaceal) යෝගට් නිෂ්පාදනයට යොදා ගැනීම
| dc.contributor.author | Dissanayake, B.M. | |
| dc.date.accessioned | 2015-09-17T04:23:58Z | |
| dc.date.available | 2015-09-17T04:23:58Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Dissanayake, B.M. 2014. හුලංකීරිය (Maranta arundinaceal) යෝගට් නිෂ්පාදනයට යොදා ගැනීම. 1st International Symposium on Traditional Medicine, Graduate Studies Division, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya. | en_US |
| dc.identifier.uri | ||
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/9644 | |
| dc.language.iso | en | en_US |
| dc.publisher | Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya | en_US |
| dc.title | හුලංකීරිය (Maranta arundinaceal) යෝගට් නිෂ්පාදනයට යොදා ගැනීම | en_US |
| dc.type | Article | en_US |