Effect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild Pink

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dc.contributor.authorJayawardena, B.M.
dc.contributor.authorAgampodi, V.A.
dc.date.accessioned2015-01-27T04:40:06Z
dc.date.available2015-01-27T04:40:06Z
dc.date.issued2007
dc.identifierChemistryen_US
dc.identifier.citationEffect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild Pink, V.A. Agampodi and B.M. Jayawardena, Tropical Agricultural Research, 19, 202-209, 2007.en_US
dc.identifier.uri
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5198
dc.language.isoenen_US
dc.publisherTropical Agricultural Researchen_US
dc.titleEffect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild Pinken_US
dc.typeArticleen_US

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