A study on classifying the store positioning from the transactional data

dc.contributor.authorTakahashi, M.
dc.contributor.authorTanaka, Y.
dc.date.accessioned2018-08-20T06:24:53Z
dc.date.available2018-08-20T06:24:53Z
dc.date.issued2018
dc.description.abstractThis paper describes a customer analysis for store positioning, using data gathered from supermarkets in Japan. Among the retail industry in Japan, there are many types of reward cards used for customer retention purposes. The rewards cards or “Point Card”, is originally aimed for customer analysis purposes, but at present the full benefits have not been extracted due to issues in data analytics. This reward card has only become a method of simply distributing “virtual money” to the customer. For the efficient use of gathering data, we propose a classification method of the customer based on the objectives of visiting stores. In this study, the customers were classified into their objectives.en_US
dc.identifier.citationTakahashi,M. and Tanaka,Y. (2018). A study on classifying the store positioning from the transactional data. International Research Conference on Smart Computing and Systems Engineering - SCSE 2018, Department of Industrial Management, Faculty of Science, University of Kelaniya, Sri Lanka. p.193.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/19033
dc.language.isoenen_US
dc.publisherInternational Research Conference on Smart Computing and Systems Engineering - SCSE 2018en_US
dc.subjectData analyisen_US
dc.subjectMachine learningen_US
dc.subjectRetailen_US
dc.subjectService scienceen_US
dc.subjectManagement engineeringen_US
dc.titleA study on classifying the store positioning from the transactional dataen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
SCSE Proceedings - (193).pdf
Size:
521.32 KB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: