Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka

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dc.contributor.authorRoshana, B.
dc.contributor.authorAmarasinghe, A.P.G.
dc.contributor.authorWidanapathirana, S.
dc.date.accessioned2015-04-24T04:29:14Z
dc.date.available2015-04-24T04:29:14Z
dc.date.issued2005
dc.identifier.citationRoshana, B., Amarasinghe, A.P.G. and Widanapathirana, S., 2005. Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka, Proceedings of the 61st Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 11.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/7051
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titlePreliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalkaen_US
dc.typeArticleen_US

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