Effect of storage techniques on quality of green chili

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dc.contributor.authorPrasannath, K.
dc.contributor.authorVaveenthiran, Y.
dc.contributor.authorPremakumar, K.
dc.date.accessioned2015-06-30T09:16:11Z
dc.date.available2015-06-30T09:16:11Z
dc.date.issued2009
dc.identifier.citationPrasannath, K., Vaveenthiran, Y. and Premakumar, K., 2009. Effect of storage techniques on quality of green chili: 10, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.en_US
dc.identifier.issn1800-1114
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/8627
dc.language.isoenen_US
dc.publisherGampaha Wickramarachchi Ayurveda Instituteen_US
dc.titleEffect of storage techniques on quality of green chilien_US
dc.typeArticleen_US

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