Investigation on quality and shelf life of processed papaya fruit bars

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dc.contributor.authorMytharayie, S.
dc.contributor.authorMahendran, T.
dc.contributor.authorPrasannath, K.
dc.date.accessioned2015-06-30T09:11:33Z
dc.date.available2015-06-30T09:11:33Z
dc.date.issued2009
dc.identifier.citationMytharayie, S., Mahendran, T. and Prasannath, K., 2009. Investigation on quality and shelf life of processed papaya fruit bars: 06, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.en_US
dc.identifier.issn1800-1114
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/8623
dc.language.isoenen_US
dc.publisherGampaha Wickramarachchi Ayurveda Instituteen_US
dc.titleInvestigation on quality and shelf life of processed papaya fruit barsen_US
dc.typeArticleen_US

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