Amylase production by A, niger under solid state fermentation using passion fruit peel as the carbon source

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dc.contributor.authorLakmini, S.K.
dc.contributor.authorWeerasooriya, M.K.B.
dc.date.accessioned2017-01-13T09:30:48Z
dc.date.available2017-01-13T09:30:48Z
dc.date.issued2016
dc.identifier.citationLakmini, S.K. and Weerasooriya, M.K.B. 2016. Amylase production by A, niger under solid state fermentation using passion fruit peel as the carbon source. In Proceedings of the 72nd Annual Sessions of Sri Lanka Association for the Advancement of Science, Part I (Abstract), p 58.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/15895
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleAmylase production by A, niger under solid state fermentation using passion fruit peel as the carbon sourceen_US
dc.typeArticleen_US

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