A comparative preliminary study of anti-bacterial effect of ayurvedic compound preparations of Dathree choorna and Hinguastaka choorna

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dc.contributor.authorNageeb, B.M.
dc.contributor.authorAmarasinghe, A.P.G.
dc.contributor.authorWidanapathirana, S.
dc.date.accessioned2015-04-23T06:15:54Z
dc.date.available2015-04-23T06:15:54Z
dc.date.issued2006
dc.identifier.citationNageeb, B.M., Amarasinghe, A.P.G. and Widanapathirana, S., 2006. A comparative preliminary study of anti-bacterial effect of ayurvedic compound preparations of Dathree choorna and Hinguastaka choorna, Proceedings of the 62nd Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 12.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/7033
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleA comparative preliminary study of anti-bacterial effect of ayurvedic compound preparations of Dathree choorna and Hinguastaka choornaen_US
dc.typeArticleen_US

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