Study and comparison of nutritional value of some Sri Lankan traditional rice varieties

dc.contributor.authorSajiwanie, J.W.A.
dc.contributor.authorPerera, P.S.
dc.date.accessioned2015-07-24T05:53:32Z
dc.date.available2015-07-24T05:53:32Z
dc.date.issued2009
dc.identifier.citationSajiwanie, J.W.A. and Perera, P.S., 2009. Study and comparison of nutritional value of some Sri Lankan traditional rice varieties. Proceedings of the 65th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 218.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/8956
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleStudy and comparison of nutritional value of some Sri Lankan traditional rice varietiesen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
218.pdf
Size:
179.14 KB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:

Collections