Lesson 16: Determination of water quality parameters such as temperature, colour, turbidity and total solids by physical methods

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dc.contributor.authorSkandaraja, S.S.
dc.date.accessioned2016-06-23T06:22:29Z
dc.date.available2016-06-23T06:22:29Z
dc.date.issued2015
dc.identifier.citationSkandaraja, S.S. 2015. Lesson 16: Determination of water quality parameters such as temperature, colour, turbidity and total solids by physical methods, In: Practical Manual for GCE A/L Biosystem Technology Teachers. Ministry of Education and University of Kelaniya, Sri Lanka. 105-112 pp.en_US
dc.identifier.isbn978-955-4563-50-6
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/13656
dc.language.isoenen_US
dc.publisherResearch Services Centre, Faculty of Science, University of Kelaniyaen_US
dc.titleLesson 16: Determination of water quality parameters such as temperature, colour, turbidity and total solids by physical methodsen_US
dc.typeLearning Objecten_US

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Practical Manual for GCE A/L Biosystem Technology Teachers