Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk

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dc.contributor.authorNadeeshani, R.
dc.contributor.authorWijayaratna, U.N.
dc.contributor.authorPrasadani, W.C.
dc.contributor.authorEkanayake, S.
dc.contributor.authorSeneviratne, K.N.
dc.contributor.authorJayathilaka, N.
dc.date.accessioned2016-07-26T09:45:18Z
dc.date.available2016-07-26T09:45:18Z
dc.date.issued2015
dc.identifier.citationNadeeshani, R., Wijayaratna, U.N., Prasadani, W.C., Ekanayake, S., Seneviratne, K.N. and Jayathilaka, N. 2015. Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk. International Journal of Innovative Research in Science, Engineering and Technology, 04(10): 9516-9521.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/13885
dc.language.isoenen_US
dc.titleComparison of the basic nutritional characteristics of the first extract and second extract of coconut milken_US
dc.typeArticleen_US

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