Effect of Method of Extraction on the Quality of Coconut Oil

Simple item page
dc.contributor.authorSenevirathne, K.N.en_US
dc.contributor.authorDissanayake, D.M.S.en_US
dc.date.accessioned2014-11-19T04:40:19Z
dc.date.available2014-11-19T04:40:19Z
dc.date.issued2005
dc.identifier.citationSenevirathne, K.N. and Dissanayake, D.M.S. 2005. Effect of Method of Extraction on the Quality of Coconut Oil. Journal of Science, University of Kelaniya, 2: 63-71.
dc.identifier.departmentChemistryen_US
dc.identifier.issnISSN 1391-9210en_US
dc.identifier.uri
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/3803
dc.publisherJournal of Science of the University of Kelaniya Sri Lankaen_US
dc.subjectcoconut oil; extraction; fatty acid in human nutrition; phenols; phenolic acid;en_US
dc.titleEffect of Method of Extraction on the Quality of Coconut Oil
dc.typearticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
63.pdf
Size:
134.23 KB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Volume 02 - 2005