Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants

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dc.contributor.authorPrasadani, W.C.
dc.date.accessioned2016-09-23T09:42:54Z
dc.date.available2016-09-23T09:42:54Z
dc.date.issued2016
dc.identifier.citationPrasadani, W.C. (2016). Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants. Ph.D. Thesis, University of Kelaniya.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/14417
dc.language.isoenen_US
dc.relation.ispartofseriesTH;1235
dc.titleImprovement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidantsen_US
dc.typeThesisen_US

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