Effect of volatile constituents of Curry leaf, Murraya koenigii on cowpea seed bruchid, Callosobruchu smaculatus (F.) in stored cowpea

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dc.contributor.authorAdhikari, A.A.C.K.
dc.contributor.authorParanagama, P.A.
dc.contributor.authorBandara, K.A.N.P.
dc.contributor.authorAbeywickrama, K.P.
dc.date.accessioned2015-01-23T03:59:45Z
dc.date.available2015-01-23T03:59:45Z
dc.date.issued2001
dc.identifierChemistryen_US
dc.identifier.citationAdhikari, A. A. C. K., Paranagama, P. A., Bandara, K. A. N. P. and Abeywickrama , K. P. (2001): Effect of volatile constituents of Curry leaf, Murraya koenigii on cowpea seed bruchid, Callosobruchu smaculatus (F.) in stored cowpea. Proceedings of Annual Research symposium, Faculty of Graduate studies, University of Kelaniya, Sri Lanka, October 2001, 01, 19-20.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5164
dc.language.isoenen_US
dc.publisherUniversity of Kelaniyaen_US
dc.titleEffect of volatile constituents of Curry leaf, Murraya koenigii on cowpea seed bruchid, Callosobruchu smaculatus (F.) in stored cowpeaen_US
dc.typeArticleen_US

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