Levels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lanka

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dc.contributor.authorHerath, H.M.T.
dc.date.accessioned2016-04-06T06:04:52Z
dc.date.available2016-04-06T06:04:52Z
dc.date.issued2013
dc.identifier.citationHerath, H.M.T. (2013). Levels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lanka. PhD. Thesis, University of Kelaniya.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/12549
dc.language.isoenen_US
dc.relation.ispartofseriesTH;1149
dc.titleLevels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lankaen_US
dc.typeThesisen_US

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