Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka

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dc.contributor.authorWickramaratne, B.
dc.contributor.authorGunasena, G.D.D.K.
dc.date.accessioned2017-02-28T09:16:38Z
dc.date.available2017-02-28T09:16:38Z
dc.date.issued2016
dc.identifier.citationBimaya Wickramaratne and Gunasena G.D.D.K. (2016) Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka. Proceedings of the 4th International conference on Agriculture, Animal Sciences, Aquaculture and Fisheries. Colombo. p 7.en_US
dc.identifier.isbn978-955-4543-34-8
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/16583
dc.language.isoenen_US
dc.titleAntibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lankaen_US
dc.typeArticleen_US

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