Selected chemical studies on cocoa, cardomom and nutmeg with special emphasis on volatile components

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dc.contributor.authorKumara, S. Jayanthi Sarath
dc.date.accessioned2014-10-29T06:00:04Z
dc.date.available2014-10-29T06:00:04Z
dc.date.issued1986
dc.date.submitted1986en_US
dc.degree.grantorUniversity of Kelaniyaen_US
dc.degree.nameM.Phil.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/250
dc.language.isoenen_US
dc.relation.ispartofseriesTH;92
dc.subjectChemistryen_US
dc.titleSelected chemical studies on cocoa, cardomom and nutmeg with special emphasis on volatile componentsen_US
dc.typeThesisen_US

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