Statistics for Effect of boiling and simulated digestion on the total phenol, total flavonoid and antioxidant activity of commonly consumed legumes in Sri Lanka
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Effect of boiling and simulated digestion on the total phenol, total flavonoid and antioxidant activity of commonly consumed legumes in Sri Lanka | 0 |
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January 2025 | 0 |
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March 2025 | 0 |
April 2025 | 0 |
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July 2025 | 0 |