2009
Permanent URI for this collectionhttp://repository.kln.ac.lk/handle/123456789/9560
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Item Effect of storage techniques on quality of green chili(Gampaha Wickramarachchi Ayurveda Institute, 2009) Prasannath, K.; Vaveenthiran, Y.; Premakumar, K.Item Investigation on quality and shelf life of processed papaya fruit bars(Gampaha Wickramarachchi Ayurveda Institute, 2009) Mytharayie, S.; Mahendran, T.; Prasannath, K.Item Studies on the formulation of mango-ginger blend ready-to-serve drink(Gampaha Wickramarachchi Ayurveda Institute, 2009) Prasannath, K.; Mahendran, T.